Appetizers
Vegetarian mini tlayuda — corn, mushroom, cotija cheese, avocado, cilantro
Local catch tiradito — charred habanero sauce, Las Cuevas organic radish, cured cucumber, avocado, cilantro
Macha grilled octopus crispy corn taco — purslane salad, Xnipec pickled red onion

Main Courses
Miraflores free-range roasted chicken pipián — green mole, Mexican rice and beans
Huachinango a la talla — local red snapper, chili adobo marinated
Braised pork shank enchiladas — salsa roja
Vegan chile relleno — Costa Palmas orchard seasonal vegetables, cilantro-marinated tofu

Desserts
Guava and caramel cream buñuelos
Mexican jericalla custard

À la carte | Beverages charged on consumption