Appetizers
Bluefin tuna carpaccio
Burrata and heirloom tomato salad
Hummus, baba ghanoush, romesco, pita bread

Main Courses
Grilled catch of the day, fennel salad, caper sauce
Balsamic-grilled lamb chops, caponata
Mushroom risotto
Grilled octopus, arugula, chambray potatoes, Kalamata aioli

Desserts
Cannoli
Baklava
Raspberry panna cotta

$85 USD per person + tax
Children under 12 free of charge | Beverages charged on consumption.