1st Course

Little gem, green goddess & candied pepitas (Mozza)
Endive & fennel, anchovy date dressing & Parmigiano Reggiano (Mozza)

2nd Course

Pizza bianca, anchovy, salsa verde & aioli (Ci Siamo)
Farfalle ripiene, blistered peas, Calabrian croutons & herbs (Mozza)

3rd Course

Striped Bass, tomato salmariglio, raisins & chiles (Ci Siamo)
Beef cheek brasato, vignole & gremolata (Mozza)
Zucchini, mint vinaigrette & feta (Ci Siamo)
Roasted beets, ricotta & cruschi peppers (Mozza)

3rd Course

Bombolini, lemon curd & raspberry jam (Mozza)
Gelato station