ANTIPASTI
Grilled mozzarella wrapped in balsamic-marinated radicchio and arugula
Burrata with grilled zucchini, roasted scallions, and fagioli fritti

SECONDI
Porcini-rubbed short ribs with scallions and salsa verde
Pepper steak, Prime NY strip, bacon, scallions
Charred pork loin with shishito peppers and caramelized onions
32 oz porcini-rubbed bone-in ribeye from Creekstone Farms
Tomahawk pork chop with fennel pollen
Spiced tahini lamb chops with grilled broccolini and za’atar
Grilled whole orata wrapped in radicchio and olive oil
Harissa prawns with herbs and mint yogurt

CONTORNI
Grilled funghi misti with bagna cauda